This cake evolved from a Nigella recipe and a rainy afternoon activity with Isaac, who is rather partial to chocolate cake and munching on walnuts while mummy mixes (many batches of banana cake from spotty bananas have meant walnut munching is now a baking staple). I didn’t intend for it…
It’s never too late for a Valentine themed biscuit and given we had friends over for dinner on Friday, in the middle of my sugar fast, I had to come up with something quick! I first created these biscuits a few months ago, when I discovered raw coconut sugar. Raw…
I’m going sugar free for 40 days of Lent (this is just day two). The trouble is, I love baking and don’t want to miss out on baking with my boy. We love creating sugar free recipes together and I was happy to test out a couple from my all…
This is, a preserving pan. It’s not a perfect, heavy bottomed, beautiful preserving pan. But this preserving pan belonged to my Grandma. My dad’s mum. And not long after she passed away, I was given this pan, along with a couple of WI cookery books which are now out of…
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